Coca-Cola_Cake by Roy

The zing thing ! Coca-Cola Cake

Coca-Cola_Cake by RoyOnce a upon a time before the food revolution, there existed a time when we drank cola without knowing about its formula and the sugar quotient. This my post is dedicated to those days when life was ignorant but yet fun…..

While working in Bombay I used to travel on the central line. That could be a challenge by itself as it was the most crowded travel line to follow. Stuffed with office goers, bhajji-wallis (vegetable vendors),college punks and school girls. In that I managed to push myself into the door which to this day is yet to see a vacant doorstep. I squeezed myself through the door and making yourself reach your favourite spot is an art. Along with all the mannerism of the convent education which had been drilled into my skull.I would politely ask and sometimes nudge through crevices and finally make way to the spot just beside the door.One two three and I could feel the breeze hitting my face and still not be precariously hanging on the door. When your nostrils are tingled with the smell of baked sweet flour you knew Vile Parle had come. The Indian Swadeshi Company ‘Parle‘ which had been the birthplace of Parle-G, Mango Bite, Melody and most importantly Thumbs up, Gold spot and Limca.

If you are a child of the 80s then you will never miss Coca-cola but rather Gold spot. The story of Gold spot is a story of entrepreneurs and consumerism at its zenith in India. When in 1977, George Fernandes’s swadeshi movement had driven the Market grosser Coca-cola from India. Then Parle under the chairmanship of Ramesh Chauhan had launched the Indian carbonated drinks like Gold Spot and Limca. But the void left by Cola had been gnawing the market. That is when Ramesh Chauhan alchemized the first Unique recipe of a carbonated drink celebrating the Indian essence. A drink not derived from the Kola-nut but rather a tea extract and indian spices. That is why if you understand cola then you can completely understand the difference between the Western Coca-Cola and the Indian bred Thumbs-up. It’s much stronger and though it was introduced into the market when the people’s palate lusted for the sweet Cola. This Thumbs-up did its trick and made way into the Indian household.

Coca-Cola_Cake by RoyCoca-Cola_Cake by Roy

When Coca-cola was growing in India as a youth drink, gold spot with its zingy and tingling sensation with a prominent orange taste lured the young children. I was one such child. While growing up I never got to taste Coca-Cola but rather gold spot. My parents were the most responsible and strict kind of parents. NO pocket-money, NO ice cream from the cart, NO street snacks and NO carbonated drinks or juices. It wasn’t all that bad essentially to start with, we cribbed about homemade food on and off and raved about weekend elaborate dinners. Occasional tantrums for things yielded some win-win situations. We tasted everything but it was filtered as judiciously as possible.

During this season, we had club football being played in our colonies. The organisers would arrange refreshments for the teams and chief guests. Our backdoor opened into the mayhem and the whole field was converted into a football stadium. Spectators on walls, some on the roofs and some just leaning on the doors. All to watch the Euro-Cup equivalent of football in our tiny locality. My dad was always in good terms with the club organisers. Their gang helped watch over our house when we were on vacation. In return we provided small favours. On such football tournament days our refrigerator would become their warehouse for cold drinks and snacks. 🙂 It was like someone just moved Swiss bank vault into our backyard. My god the sight of boring vegetables and fruits replaced by colourful orange,white,green and black bottles of carbonated drinks.My sister and I would desperately wait for these days. Each time a member paid a visit to take a few bottles outside, my sister and I stood there like innocent urchins, sparkling our dentifrice smile. They would look at us with such affection and as a favour we would get one drink. We would sneak into a hidden corner of a house and drink to our satisfaction. But the greed made way for repeated shows of grin-to-favour until our tummy started hurting. If I sit back and think about those days then I can’t help stop giggling, such carefree childhood with a mix of right upbringing. xoxo to those days !!

To conclude the Gold spot story, for many years I was a gold spot girl. When Parle launched Thumbs-up to rival the cola taste it started eating away the market of Gold spot. So, that was when Parle came up with niche marketing. Parle launched 30 second advertisements with Kitu Gidwani and Javed Jaffery (Indian Actors) singing British style english jingles and jazzing it up as ‘Gold spot-the zing thing‘. 🙂 They posed as lovers and party goers raving about the things that click with them as its the zing thing. If you critic about sexism in advertisements and the way Katrina Kaif rubs the Mango Slice to her smooth cheeks and lusting for the last drop of the drink. Then you haven’t seen the lady who revolutionised the drink sexism.If that wasn’t enough then it was the southern queen Rekha who endorsed the ad campaign and massive billboards showed her image sipping the divine drink.This was before she morphed into a saree-clad goddess in Indian Cinema. The market made way for all the drinks by Parle in their own segments like one big happy family. And I a happy consumer in minimalism. 🙂

Then came back the Coca-cola giant to eat away the market with its anti-ballistic Missile Coca-Cola.Parle sold Gold Spot along with Thums Up, Limca, Citra and Maaza to Coca-Cola in 1993 -source wikipedia. And cola withdrew gold spot to make way for its lack lustre Fanta into the market. Hmmm……

My mother like all mums in the 80s used to read women’s magazines and jot down recipes. Much to my surprise she picked up a cake from one such magazine which was called as the gold spot cake. Made with the basic ingredients of a cake but in addition to it it added gold spot as a flavouring agent. I think it just took carbonated drink to another level at that point of time. The taste still lingers in my mouth. Over the growing years I understood the usage of huge quantities of sugar in these carbonated drinks to add to its vices list. Though I still enjoy a drink or two occasionally. Moreover I need to endorse responsible parenting for my cherub. The principle still remains the same but I still want her to know the taste. She is yet to enjoy her first carbonated drink.

To mark the beginning of Summer solstice which marks the beginning of harvest, fertility and growth here. I baked a cake reminiscing the good old ties of carefree living. I don’t have Gold spot anymore. I whipped up this cake using its rival Coca-cola. 🙁 Hope they introduce the Gold spot back and I could revive my mum’s diary recipe ‘The Gold Spot Cake’.

As for the photography, almost on the verge of tearing my hair apart. The sun refused to come out. It had been a raining the whole day. I wanted to do an outdoor shoot so I kept waiting and waiting and waiting……Ok the rain stopped for approximately 10 minutes. I rushed out with my photography paraphernalia and shot them in record time. 🙂

Coca-Cola Cake
Recipe Type: Dessert
Cuisine: Fusion
Author: Roy
Prep time:
Cook time:
Total time:
Serves: 10-12
Coca-Cola Cake : This is one of the retro cakes famous in the 80s when mums used to cook from magazines. The texture is semi-dense almost moorish with a subtle hint of cola. The frosting is one of the simplest i could whip up and adds an interesting touch.
Ingredients
  • For the Coca-cola cake
  • 330 ml Coca-cola tin
  • 375 g self raising flour
  • 230 g of unsalted butter
  • 375 g castor sugar
  • 2 tsp vanilla extract
  • 2.5 tsp baking powder
  • 1 tsp salt
  • 4 large eggs at room temperature
  • For the Coca-Cola Butter cream frosting
  • 250 g unsalted butter
  • 375 g icing sugar
  • 2 tbsp coca cola
  • 1 tsp vanilla essence
Instructions
For the cake
  1. Preheat oven to 170C.
  2. The cake tins should be lined with butter paper or baking paper and greased throughly.
  3. I have used a stand mixer and you can use a hand mixer for this. The instructions remain the same. Thank god we don’t use the grinder or the hands like my moms days.
  4. Sift the salt,flour and baking powder three times to uniformly mix all the ingredients.
  5. In a stand mixer,cream the butter and sugar until plain and fluffy. The setting that I chose was 7 and approximately 4-5 minutes.
  6. Now gradually add one egg at a time at speed 2 otherwise the eggs spills at the edges.
  7. Then take a rubber spatula and scrape the edges throughly.
  8. Then add the flour one cup at a time and altered with the coca-cola. Mix it on medium speed 4 and continue to approximately three cycles until completely combined.
  9. Finally add the vanilla and mix it with your hands gently.
  10. Then pour them into spring form cake tins of 6,8 and 10 inches.
  11. Bake the cake for 30-35 minutes until the knife when inserted in the centre of the cake comes out clean.
  12. Allow the cakes to cool throughly on a wire rack. I had popped them in the fridge overnight because the weather played spoil sport.
For the Frosting
  1. In a stand mixer, fluff the butter for 8 minutes on medium speed. The butter should turn white in colour. Then slowly add the icing sugar in one-thirds.Until well combined.
  2. Then slowly add the coke and vanilla and give it one smooth mix. Ensure that the cream doesn’t get runny or else you have put it in the fridge for sometime.
  3. Now just use a palette knife to apply the frosting on the three tier cakes. Start with a base layer then move up the second layer and then the third. I have kept it almost naked with a thin layer of frosting.
Notes
Here is how I calculated the sugar :-)[br]330 ml of Coca-Cola has 26.5 g sugar. So I have just adjusted that with the total amount of sugar 375 castor sugar + 1 pint of coke = Almost 400 g sugar[br]The cake is just right with the sugar content not overtly sweet. [br]The taste is also very subtle but if you add more coke to the recipe then adjust the sugar accordingly. 🙂 [br]The recipe with Gold spot had a more zing thats why I guess they say, The zing thing!!

Coca-Cola_Cake by RoyCoca-Cola_Cake by Roy

 

 

 

28 Comments

  1. Beautiful cake Joy! I can so much relate to this post from the way I have been brought up to the way mom used to jot down the recipes from magazines. She used to send her recipes to the magazines and will buy the next copy in hope to see her recipe in it…Your posts always touches some strings from my past and that’s why I’m so hooked to your blog <3 <3

    • Dear Priya,

      My mother had a big pile of Sarita and Woman’s era and she would jot down all the recipes in that tattered notebook or diary of hers from 1976. 🙂 I don’t think she sent recipes on the contrary she sent her hand written poetries. I think we connect more than just blogging and thats why certain relationships go a long way.

  2. What a gorgeous post. I have heard stories of Gold spot but never had it myself (blame a middle east upbringing) and this post makes me yearn for the taste.

    • Dear Ramya,

      Oh I wish we got it back on the shelves. I would buy a year’s supply. Don’t every believe if someone says its just like fanta. 🙂

  3. My lovely lady !!! You touch a lot of soft spots with your posts!! Loved it!
    Tell me all about this sick #greyweather. I am just waiting for all the glorious sun to shine hard and rock our city.

    • Hello Dear Sandhya,

      Get all the sunshine in your hometown and please get me some…my short trip has deepened my lust to visit again.

  4. I so remember Thumb Up and Limca during our vacations in India. Iconic drinks! I have made a Fanta cake before but was not half as beautiful as your cola cake 🙂 Love it!

    • Dear Meeta,

      You are my child of the 80s. Trust me nothing replaces Gold Spot. I cringe why they took away gold spot. I am grateful you like the frosting. xoxo

  5. So many facts and memories around this stunning cake. You write so good pallavi. Yet to read the kakara post. Want to read that special post leisurely.

    • Hello Subhasmita,

      The day I fathom Ghee pitha I shall pat my back 🙂 Until then happy reading S. Lots of love

  6. Hats off to your parenting…your child is yet to taste her first carbonated drink…unbelievable. Your write up always strikes the nostalgic chord.simple ,rustic,elegant ….I can go on compliment the cake and the photography. BTW I too miss gold spot …fanta lacks the zing thing .

    • Dear Nusrath,

      It hasn’t been intentional. The day she asks for it. I shall offer it to her. We recently started giving her tea because she asked for it. I always thought that it should be inherent.
      No one can replace the taste of gold spot yah! Miss the taste. Lots of love

  7. Pallavi – If there is someone’s post I eagerly wait, it is yours. Oh what joy i get reading it! Every post of your is so nostalgic and I could relate so much to this post, the strict NO’s to outside food, bottled drinks, candies. 😀
    You are AMAZING!!! LOVE LOVE LOVE your work!

    • Hello Jyothi,

      I am grateful for all the kind words you shower. Just follow my heart and terribly miss my mom. Most of the write-ups are about her.

  8. Everything about you is so different and I think that’s what sets you apart from the rest. I love how you narrate your stories, how you present your dishes and how unique they are. Love it.

    • Dear Aish,

      I think I just try to write about my pent up emotions. Thats really works in my favour. I am not a very loud person otherwise very easy going. Thank you so much.

  9. The whole write up pepped up my day… Beautiful! Even though I have never grown up back home, it felt like I was moving through along with you through the gallis and that fridge! 😀 Pepsi and Coke is everywhere here, but as children we never drank them and I guess we did drink when we used to get it at our school parties. I am curious, how old is your child? Here, it is so difficult to withhold your kids from fizzy drinks, because you will see even 10 month kids glugging them without any problem and the parents are least bothered. 🙁 Rasha had hers after she turned 4 but that was just a sip and all these years, it still remains a sip and Azza got it at 3, a year earlier, one fact that Rasha envies her so much for. 😉 But still, it is only a sip from what I get and sometimes, I just go for water, to avoid the headache of getting asked again and again. Hehe… The pictures are so cool, a little dark yes but really captures the mood. 🙂

  10. Your words.. the way you make me travel through the lanes! Love reading your post every single time. As for those drinks.. I still vote for thumps up and Limca 😀

  11. What a fantastic read. Brought back the days when 4 of us would share one bottle of Gold Spot and what a high it gave me….such a heavily rationed commodity in my home. I remember the Ad too….you have simply taken me on a golden trip….tho i never cared for thumbs up…way too much fizz for me! Its sad our kids will never have a gold spot or thumbs up memory….we will never let them…ha ha 🙂

  12. You, my darling, are one hell of a blogger! Such passion! Such precision in write-up and photography! I always look forward to your posts.

    You always spell-bound me 🙂
    And you were born to click …. those cake shots! <3 <3 <3

    • Hello Nusrat,

      I don’t remember when exactly our paths crossed. But you have always been kind to me. Writing gives me a chance to say all those things which I cannot say loud.

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