Tomato & beetroot soup and short story of the temporary migrant
I was mesmerised by the plush apartment provided by the company. It has chic upholstery, huge flat screen, colour contrasted furniture and a complete state of the art kitchen. I was jet lagged and excited at the same time. Mr.H already had pinned the board with nostalgia by requesting Chicken rice for lunch. Being in the posh localities it was devoid of supermarkets the only shop around was a license shop at the end of the street. Fortunately the owner was a Bangladeshi and recognised asian faces. He managed to provide us with some Rice and raw chicken. Mr. H came in emerging as a winner and landing the ingredients on the tabletop. I had to dive into the 65l travel bag to look for my indian masalas. Then came the daunting task of figuring out the electric hob. They all looked same and which knob belonged to whom was like a jigsaw. I did some permutation combinations and switched all of them on. I was a bit over the edge and had them on the highest heat mark. The moment I added the oil into the hot pan it caught fire. My spirits were slackened the very moment. I was so embarrassed that I rushed to the room and sobbed for a while. We ordered lunch from outside that day.
The days which followed were stomach churning smells of hot sausage, baked beans, bacon and hash browns. We went up and down the high street and basked in the early winter sun. Those were the glorifying days of getting seamless with English life. Then Mr. H started working and cherub started play school. I was still bedazzled with all things english and I wanted to take a break from work until the little one was off full time. That was the time I started this blog to keep myself busy and live my old dream of becoming chef.
But creative juices cannot dry up your hometown memories. You gradually seep in the english weather but you are still cold and numb from the memories back home. You miss the noisy neighbours and also the pokey ones, barking stray dogs whom you occasionally petted and most importantly the fervour of every small festival.Back home every nook and corner you have people to tell you directions, glance, sneer and giggle. Sometimes you even miss those corny faces. I once lost my way and I couldn’t find a soul to tell me the right directions. I went around the same place three times. If you have google then you have the world at your tip otherwise shift to crowded countries like ours.
Our linguistics bias mimics accent, our parental soul goes seemingly berserk, mannerism override mischief, english becomes our mother tongue and most importantly we still remain strangers in gaga land.
This is the tale of temporary migrants who belong to the educated IT clan living out of their suitcase draining their brains over lumps of computer. Thriving on a strange soil but still figuratively living in their memories. Which in a way is good and bad, some of us are displaced and start mimicking everything here even before they have arrived while a selective few who know they arrived because they always value their departure.
Tomato & beetroot soup
Last week, when the entire family was suffering from a bad bout of cough and cold. We kept getting irritated with each other because none of us could help each other.Reluctance to cook, lethargy to wash vessels, we spent most of our weekend on the bed. The house was overflowing with soup.
This soup is very special to me. Why? because I hate the taste of beetroot. And god has trashed me violently saying “You are anaemic”. Back home when I came tired from work. This magic potion was placed in front of me by my MIL. I literally puked at the sight of this couple of times. But she was equally strict as my mum. Can you deny anything which was offered with so much love. But I still recall the smirk of Mr.H as he happily finished his entire bowl while I was still contemplating whether I should drain it down the sink. Then my MIL came up with a new ratio to totally alter the taste of this soup. It wasn’t screaming Beetroot anymore. Since then I have no problems in drinking this soup and now it has become a regular in our diet.
We live all by ourselves and we do not have the comfort of our parents looking over us. When you are sick,your body is your temple and you need to take care of it. A hard lesson which adulthood teaches you. I lost my mother in law several years back and now I thrive only in her memory. I still miss her love and care so much.
- 2 tomatoes, cut into chunks
- 1 beetroot, cleaned & peeled,cut into chunks
- Butter, as per your needs (optional)
- salt and pepper to taste
- Fresh cilantro to garnish(optional)
- In a pressure cooker boil the tomatoes and beetroot with a little water. A minimum of 2 whistles is fine.In the open this will take a while longer.Allow it to cool for a while.
- Then in a processor blitz the boiled beetroot and tomatoes into a creamy soup.
- Then sieve the contents so that the pulp remains and the thick soup is collected. Do not throw the pulp as you can always use it in your lentils and curries.
- In a deep bottommed pan bring it to a boil and season it wth salt and pepper. Finally add your dollop of butter to provide the desired richness.Add a sprinkle of fresh cilantro.
- You can always enjoy them with croutons,baguettes and bagels. It is a meal by itself.
For her version of Tomato & beetroot soup she used to have a 2:1 ratio where two tomatoes to 1 beetroot make the perfect balance of taste and flavour.It was definitely enhanced with a pinch of salt & pepper. She also added a little dollop of butter on top which melted away into the rich creaminess of the soup. This is a must have soup in cold and cough and even generally. Both are rich in nutritional value and boast of beta-carotene,vitamins,iron and fibre.
Lovely read and beautiful images as always, Roy!! We are getting over the cold over here too and it has been pretty much soup at every meal 🙂
Loved reading the whole memoir! Bookmarking this soup since I need recipes to try beetroot in different forms..it is a new entrant to my cooking!
Hi Sonal,
Thank you dear. I am trying to incorporate beetroot in various forms in my diet without its overpowering taste on my palate I will provide you with more recipes if I can. Keep up the crusade of good health. I think I am somewhere in between.
Loved reading through your post… I have lived in the UAE my entire life, and I have no clue of how life in India is, except for the sights during my vacations, yet a small piece is back home. 🙂 I guess you echoed the sentiments of many of us who go outside for greener pastures… Love the soup, sounds delicious and really simple. I would prep it up by frying a little garlic into the butter… 🙂
Hello Rafeeda,
I know one thing I will return though I like lot of things here but the soul goes into a transition. But just like me I see you have the slice of India in your every meal. You have the culture and suisine alive. But yes we come out for career growth and well being which is good. You please add your touch and give it your beautiful children. 🙂
I tried it. Beetroot soup turned out really good. I added a little cinnamon too !!
Thanks
Oh Aunty,
Thank you so much for trying it. I love this recipe as it gives me health with taste.
How did I not visit your blog earlier?!!!
Well, now I am here and I absolutely love your narratives and aesthetics. Aah loved reading it and almost craving for the warm soups and hugs of parents. It is quite hard to transition into a livelyhood where it’s just us to take care of ourselves. Your mom in law seems like a sweetheart. Hugs.
I love love beet soup any day and this sounds really delicious. Stay warm my dear.
Glad to have met you through instagram. Cheers to many more conversations.
xx
Hello Asha,
I came through your profile on IG through my dear friend Bina.I was definitely struck by the vibrance and exuberance of your spirit. I just realised you have a blog too. Let me read your blog post. Thank you for the read Asha. You made my day.
I can’t believe I’ve never read your blog before. Came here to read Simi’s interview and have already spent half an hour, browsing through your stories. Your pictures are lovely and I love how this story unfolds. I will be a regular visitor now!