Tag: Using ancient grains

Wholemeal Spelt Bread by Roy
BREAD BASKET

Dormant | Easy Wholemeal Spelt bread

The soil was frigid with the trickling snow. The trees were barren with no leaves to show. The bushes laid bare with thorns to prick. The solitary hare disappeared into the morning mist. While she stared at the cold winter shroud. She had sown the seeds by the picket fence. Everyday the wind whispered, days […]