Today’s recipe “Dill Rice with red kidney beans” is my version of Baghali Polow. But before that I need too feed you with my story for Rice. My sister and I have shared the most great cherished childhood which is such a rare bond.We have all the adjectives to describe it heavy,close,fiery,clannish etc.It remains the […]
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Santa lost his way | Dark Chocolate Truffle Cake
I strongly believed that christmas has no faith or religion its universal just like New Year.I had quite a fuzzy childhood when it came to faith.I went to a catholic school and Jesus was all over even under the desk. When I came home there were chants and charms all over…Psst that’s my overtly religious […]
Art of Persuasion|Chickpea + Soya chunks + Halloumi Burgers
This is a super Healthy Veggie Burger. My today’s recipe of Chickpea,Soya chunks and Halloumi burger will give Mac Donald a run for his money…(Wait did I overdo it or rather should I be vain) Well…pause….You cook and let me know 🙂 You have already met my sister in my previous posts Lingomberry Douffin.Its time to throw […]
Happy Birthday | Broart
Birthdays small & simple or big & lavish whatever be the case everyone wants a piece of cake.Forget the damp halls,bad face painting and the soggy local bakers cake. Today’s birthday parties are all about flashing the cash and throwing the glitziest bash (Nopes there is no mockery here when I,Me,myself is sailing in the […]
Meticulous Maker | Apricot Poussin Biryani
Its fireworks all around and so is ghostly and witchcraft figurine all over the place.Well autumn to be precise has the most mysterious colors in my opinion.I am doing a very special biryani today called as Apricot Poussin Biryani/Apricot Chicken Biryani.Well before I start writing down the recipe I wanted to introduce a new member […]
A Giveaway | The festival of lights – A Metaphor
As and when the world is growing it becoming a smaller place to be…more and more people are coming closer and the culture is getting neutralized.I do not a food story but rather a festival story but someway or the other it would lead to food. The place where I come from has its own […]
Divide and Rule | Lingonberry Douffin
This post is for those who have a sweet tooth and are extremely possessive about their chocolate. You know I am one (Read my older post death by chocolate ) Possessive well why not!…as there’s nothing better than sinking your teeth into a creamy bar of Dairy Milk and the scrumptious good stuff is as comforting […]
A familiar trance | Notting Hill Carnival
Notting Hill Carnival the mecca for people like me immersed in Caribbean air.This is Europe’s biggest street festival. Notting hill carnival is held every August bank holiday weekend.The streets of west london are transformed into a Caribbean themed festival,awash with colourful floats,steel pan music,brightly costumed dancers and plenty of amazing Caribbean food.So am i […]
Born with a silver knife| Goat’s Cheese Salad
When the stork visited my mother she was cooking and in a hurry she forgot to carry the silver spoon but rather dropped the silver knife.No really I mean it literally….I don’t know since when but definitely from early childhood I have been agile with the knife.It was a default that each Sunday meal will […]
Me Meet Finn| Madagascan Vanilla Panna Cotta + Mango Yuzu Jelly
Did you believe a complicated and ornate dish name was more intricate to cook..well i always thought so until I was in college….For example Tiramisu,Pavlova,Baklava and my dear Panna cotta which is the Hero of my recipe today…or is she a heroine ! In a Ă€ la carte menu I choose the dish with the […]