She is a wandering spirit and she glides through the grass as the brisk wind, The more you calm her down, she will echo her voice out, She is born a wild and she is attached to none, She hides a thousand rainbows only to paint them when the sun dazzles, She is a phoenix of the […]
RICE PLATE
Happy Birthday MaMa | Moplah Chicken Biryani
“Do not shed a tear or else your sister will cry” Dad said. I entered from the backyard. Pushing away the passive truth screaming in my head. The din, the noise, the people, imploring eyes glaring at me. It was like walking a dark tunnel knowing there is still darkness on the other side. I had started […]
Mobile Street Hawkers vs Toddler | Indian Gooseberry Fried Rice
Mobile street hawker Who is a mobile street hawker ? A vendor of merchandise consisting of inexpensive items, handicrafts or foods that are native to the area. Often accompanied by music, ringing of a bell, loud street cries or chants which churns the yearning of millions of toddlers all over the world. In England we have the ice cream vans […]
White is the warmest color | Indian Risotto
Wake up ! wake up ! I live under this fear always that one should never wake up at night.The night is dark and black and with it comes the power of the unknown. No, I wouldn’t…my bewildered hubby says come I have to show you something. We like two naughty kids fearing we would […]
Chotkilerma | Dill Rice with red kidney beans
Today’s recipe “Dill Rice with red kidney beans” is my version of Baghali Polow. But before that I need too feed you with my story for Rice. My sister and I have shared the most great cherished childhood which is such a rare bond.We have all the adjectives to describe it heavy,close,fiery,clannish etc.It remains the […]
Meticulous Maker | Apricot Poussin Biryani
Its fireworks all around and so is ghostly and witchcraft figurine all over the place.Well autumn to be precise has the most mysterious colors in my opinion.I am doing a very special biryani today called as Apricot Poussin Biryani/Apricot Chicken Biryani.Well before I start writing down the recipe I wanted to introduce a new member […]