Spicy Chicken Bao January started on a high octane note both professionally and personally. In the last two weeks I have put days and my nights into working, balancing and studying. Finally, I cleared my cloud certification with flying colours and the bed seemed welcoming when I slept last night. Very early I had realised […]
Come summer or maybe just turn up the heat, the British love their barbeque. Smoking sausages, juicy beef patties, music, tons of laughter and chatter, sometimes late into the night, all blending into that unique feeling which is inherent to summer in the UK. Honestly, the way I grew up winters for us meant […]
Bangladeshi Chicken Tehari When Sunday, it is customary to eat chicken and mutton at home. This week has been magical as I was on leave and got to celebrate Valentines day and my daughter’s birthday. This week has also been very good for my exercise regime and photography assignments. So, to celebrate this high achievement […]
FEBRUA Today is Valentines day and the world would be painted with chocolates, opulent bouquets of roses, grazing boards and many a romantic Valentine’s Day gestures. While researching more on Valentines day I came across FEBRUA, which in the ancient Roman days was more of a life-like Hygge rather than a festival. February, infact derives its […]
Mutton Dopiaza Do Pyaza translates to twice or two onions. Literally, more onions. I don’t think anyone made better Dopiaza (of anything) than my mum (Moms are always the best). You can also cook these special mutton recipes like Mutton Dopiaza and koli mutton rassa. Trust me I am not such a detailed when I cook everyday […]
Gatari Amavasya Half dazed I would walk into the kitchen and on the way our glass dining table would have Samay (oil lamps) of all shapes and sizes cleaned and polished and left to dry. Beside them would also be barnis washed throughly and left to dry upside down so that all the water trickles down. Next day they […]
Indian Shows from the 80s Before I start cooking our Sunday favourite Chicken Xacuti I would like to write about my yesterday Sunday. I would rush to get back from my art school just to be glued to the television and get my right seat in our bedroom because getting one later when Mahabharata would […]
Easy Classic Buffalo Wings This recipe has been our midnight favourite for the last decade and it’s time to publish it. Trust me it’s the best accompaniment to pig out with your Netflix chill. Here is a bit of trivia about Frank’s® RedHot® which was the secret ingredient used in the original recipe created in Buffalo, […]
Kolhapuri Tambda Rassa After so many days I write and feels so weird as I read so much in the mean time that the mind is full of ideas. These last few months I have spent into such rigorous technical grooming that blogging did take a backseat. Before I start writing about Kolhapuri Tamda Rassa […]
Malvani Vade Mutton The festival of Lord Ganesha is carnivalesque in Maharashtra. Before I got married I had little knowledge of these festivities but now after observing the rituals for the last several years I have got well versed in them. Gauri is Goddess Parvati who is the mother of beloved Ganpati (The elephant god). […]