Author: Roy

Pickled Cottage Cheese
SEAFOOD & VEGETABLES

Born | Pickled Cottage Cheese Curry

After a break of literally two months I sit down today to break the slumber. A lot has happened in these few days which have gone away like the autumn winds. On 6th of December I became a mother again….yes again…..to the most beautiful boy. He came into our life as fresh blossom to enrich our winter frosted […]

fried squash kofta By Roy
SEAFOOD & VEGETABLES

Focus is so passé | Squash Koftas

I saw a new world coming rapidly. More scientific, efficient, yes. More cures for the old sicknesses. Very good. But a harsh, cruel, world. And I saw a little girl, her eyes tightly closed, holding to her breast the old kind world, one that she knew in her heart could not remain, and she was […]

Beetroot carrots soup By Roy
SEAFOOD & VEGETABLES

Beetroot & carrot soup

Beetroot & carrot soup This recipe belongs to my mother in law, again its her way adding some goodness into our diet. She worked for 30 years relentlessly and yet managed such gorgeous meals for the family. Here I see my myself passing out even after detailed lunch. Spinach & bean soup, mixed vegetable soup, […]

Stuffed green chillies by Roy
SEAFOOD & VEGETABLES

Stuffed green peppers

Stuffed green peppers This recipe belongs to my mother. She made various forms of stuffed veggies, stuffed bitter gourd was my favourite as it’s quite detailed hence I have added it to the blog. What I liked about her fillings was she used the core in the filling along with other spices. It would make […]

simple lentil soup by Roy
SEAFOOD & VEGETABLES

Simple lentil soup

Boiled Lentils with condiments This recipe belongs to my father, I don’t even know if it is recipe or figment of his imagination. This is a simple lentil soup which is boiled or pressure cooked for sometime and then the simple flavours are enhanced with onions, fresh coriander, ghee, home-made spice sprinkle and pickle oil. […]