Author: Roy

Burra Kebab By Roy
MAMMALS & POULTRY

British barbeque Feeling | Lamb Burra Kebab

  Come summer or maybe just turn up the heat, the British love their barbeque. Smoking sausages, juicy beef patties, music, tons of laughter and chatter, sometimes late into the night, all blending into that unique feeling which is inherent to summer in the UK. Honestly, the way I grew up winters for us meant […]

Pura Pitha from Odisha
BREAD BASKET

Mama’s birthday | Nadia Pura Chakuli Pitha

Today’s is my mama’s (mother) birthday and it coincides with World Environment day which makes it even more special. If I look through my previous posts on this day then most them were sombre. I just wanted to change the tone of writing for once as these are trying times and no one wants more […]

MAMMALS & POULTRY

Productive week | Bangladeshi Chicken Tehari

Bangladeshi Chicken Tehari When Sunday, it is customary to eat chicken and mutton at home. This week has been magical as I was on leave and got to celebrate Valentines day and my daughter’s birthday. This week has also been very good for my exercise regime and photography assignments. So, to celebrate this high achievement […]

Harissa Lamb and Chicken Koftas
MAMMALS & POULTRY

Grazing board with Harissa Lamb and Chicken Koftas | FEBRUA

FEBRUA Today is Valentines day and the world would be painted with chocolates, opulent bouquets of roses, grazing boards and many a romantic Valentine’s Day gestures. While researching more on Valentines day I came across FEBRUA, which in the ancient Roman days was more of a life-like Hygge rather than a festival. February, infact derives its […]

Soju Drinking etiquette
LIBATIONS & SIDES

CLOY | Korean Soju Etiquette

Crash landing on you This post is to celebrate my convert :). So, my H after a year of grading K-dramas as cheesy has finally agreed to be my soul mate while I watch them (well almost…). This lockdown was made easier due to several reasons and one of them being K-dramas. The happiness which […]

Mutton Dopiaza
MAMMALS & POULTRY

Chadakhai | Mutton Dopiaza

Mutton Dopiaza Do Pyaza translates to twice or two onions. Literally, more onions. I don’t think anyone made better Dopiaza (of anything) than my mum (Moms are always the best). You can also cook these special mutton recipes like Mutton Dopiaza and koli mutton rassa. Trust me I am not such a detailed when I cook everyday […]